Here's what's cookin' at our house. It's a short week for us which is why our menu looks a little slim. Hope you at least get an idea from it!
Cheesy Scrambled Eggs
-all with fruit and milk or water
Meat and Cheese Rollups
Tuna and Crackers
-both with carrots and celery sticks with ranch, fruit and a little something sweet
Ranch Dip Recipe (adapted from Pioneer Woman's Ranch Dressing)
3 clove Garlic
Salt To Taste
1/4 cup Italian Flat-leaf Parsley
2 to 3Tbsp Fresh Chives
1/2 cup (Real) Mayonnaise
1 1/2 cup Sour Cream
Buttermilk- add if you want to thin it out to a dressing. Omit if you want a dip.
Splash of White Vinegar (optional, To Taste)
2 Tbsp Lea and Perrins
1 to 2 Tbsp fresh Dill
Chop and mix all ingredients together. Chill and enjoy!
Chicken Noodle Soup- This is a new recipe from a book I'm reading: Reshaping It All by Candace Cameron Bure. If it is a hit, I'll share more. So far I am loving the book!
Taco Night- I think this was on the list last week, but we didn't end up making it.
Here's what Taco night basically looks like. Add silverware, milks or water and either taco shells or tortilla chips to each place and you've got it! I love this dinner because everyone makes exactly the taco they want. (excpet olives this time. I forgot the olives) I put out tomatoes from our garden, a chopped avacado, lettuce, sour cream, seasoned black beans, refried beans, shredded cheese, red onion, fresh cilantro, taco meat and salsa if I have a batch in the fridge. If not, it tastes just as great with out it. I always make mine a salad an crumble a few tortilla chips in it. Yum!
That's about it for us this week!
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