The other day...way back before everyone was sick... I made our favorite sandwich for lunch. It's a beefed up (or chickened up) grilled cheese. It's perfect for these chilly days or even an easy dinner to change things up a bit!
EverRoast and Swiss Sandwich
2 Slices of your favorite bread. (I use White Mountain Bread from Publix)
Mayo (REAL mayo)
1-2 slices swiss cheese
3-4 slices Boar's Head EverRoast Chicken from the deli
Heat a frying pan on medium high. Generously butter one side of each slice of bread. On the other side, spread mayo. When pan is hot, place one slice buttered side down in pan. Add swiss cheese, meat, and then the other slice of bread. Make sure the buttered side is up! Check the sandwich often before flipping. It's easy to burn. When you think it's ready, flip it and cook the other side. Careful, this side tends to cook fast! Serve it hot and enjoy it right away!
Make it this weekend. You'll thank me!
What are you cooking this weekend?
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