Wednesday, August 14, 2013

Cold Spaghetti Salad

Today I want to share our favorite salad! It's easy to put together and tastes even better a day or two later. 

Cold Spaghetti Salad 

2 envelopes Good Seasoning Italian Dressing, mixed according to packet (you'll need vinegar, oil, and water)
1 bottle Schilling Salad Supreme seasoning
1 lb spaghetti, cooked, drain and put in ice water
5 tomatoes, diced
2 green peppers, diced
1 large cucumber, chopped
1 pkg pepperoni
1 onion, diced
4 oz shredded cheese

Mix all ingredients and refrigerate several hours or over night. Enjoy!

Need Gluten Free? Leave out the spaghetti or use GF noodles. All the flavored will be there without the noodles! 

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