Ok... this seriously is a game changer. I always have hopes cooking a nice breakfast when we have company but when morning comes around, the last thing I want to do is stand in the kitchen cooking bacon over and over. Then clean up after it. And then there's the smell. I love bacon and even the smell of it while you're cooking it, but I can't stand to smell it in the house (the entire house) later in the day!
Cooking it in the oven is so easy. Line your cookie sheet (or sheets depending on how much you're cooking) and fill it with bacon, making sure they aren't touching. I always cut my bacon in half just because it seems to last a bit longer that way.
400 degrees for about 15-18 minutes. Keep an eye on it at the end and you're good to go! So easy! If you're baking 2 sheets at once, switch them once while cooking.
Other posts in the Tried It series: